Recipe for Low Carb Flourless Chocolate Cake

Welcome to chocolate month on Santé Bon Viveur! Dive with me here into a deliciously indulgent chocolate cake. It's low-carb, gluten-free, nut-free, and vegetarian, with no added sugar and no artificial sweeteners. But all that virtue doesn't come at the expense of decadence!

Low-Carb Recipe: Blueberry Cheesecake

On a diet for January? Well you don't need to skimp on some indulgence. This luscious blueberry cheesecake saves you 53g of sugar and 200kcal a slice over regular cheesecake, without losing any of the flavour. Tasting just as good, if not better, than a high-sugar version, it's low-carb, vegetarian, and free of gluten, added sugar and artificial sweeteners. 

Low-Carb Christmas Leftovers Recipe: Cheese & Cranberry Rolls

Hello, and I hope you had a fantastic Christmas! Still got some leftover cheese and cranberry sauce to use up? Same here. So yesterday I came up with these cheese and cranberry rolls to use up mine. They're a great vegetarian alternative to sausage rolls that are low-carb/keto and free of added sugar, artificial sweeteners, wheat and gluten.

MERRY CHRISTMAS! Low-Carb Recipe: Rum or Brandy Sauce

Right, no frills with this one - it's Christmas Eve, so I'm running out of time, and so are you! But I am sooooo pleased with this. After some experimentation, this is my very own recipe for buttery, rich, low-carb rum or brandy sauce and it is absolutely AMAZING!!! And with just 5 ingredients, it takes literally 5 minutes to whip up from scratch. Free of sugar and artificial sweeteners, it's fantastic on my low-carb Christmas pudding!

Christmas Recipe: Low-Carb Cranberry Sauce (Nigella’s Redder Than Red Cranberry Sauce Low-Carbified!)

This Christmas I've been converting some of the recipes that I traditionally make to sugar-free versions - as with this cranberry sauce, which is a complete synch to make, and much nicer than shop-bought stuff. It's low-carb/keto, gluten-free, free of added sugar and artificial sweeteners, and suitable for diabetics.

Christmas Low-Carb Swap Recipe: Christmas Pudding

I'm in full Christmas prep mode now, which includes continuing my experiments with low-carb versions of traditional Christmas food and drink favourites, to make sure I can eat what I want come the big day. This recipe for a lovely light Christmas Pudding - low-carb, gluten-free, and free of added sugar and artificial sweeteners - is made so quickly that you can easily whip one up on Christmas Day itself!

Christmas Low-Carb Swap Recipe: Mulled Wine

Brrrrr, its a bit nips out there isn’t it? So get toasty in front of the fire with the next in my series of recipe swaps for Christmas: low-carb mulled wine. A super-easy recipe that’s just as gorgeous as the higher sugar version, but better for you.

Christmas Low-Carb Swap Recipe: 5-Ingredients Crackers for Cheese & Paté

These beautiful crunchy crackers are the perfect partner to a big glass of good red wine, plus paté or a cheeseboard, at Christmas (or at any other time for that matter). Made with just 5 ingredients, they are low-carb, keto, vegetarian and free of wheat, gluten, sugar and artificial sweeteners. But you absolutely won't know from the taste that they are so virtuous, and non-low-carbers will love them too!

How to Make the Best Pumpkin Soup

Also just as fantastic when made with butternut squash, this pumpkin soup is thick, velvety, piquant, slightly sweet, and hugely hugely comforting. It's great as a meal in itself on a cold day, or as a sumptuous dinner-party starter. It's lower-carb, gluten and sugar-free, and can be adapted to be vegetarian and vegan. Enjoy!

Low-Carb Swap Recipe: Pizza Crust

It's official, you don't have to give up pizza if you're cutting down on carbs! This highly-versatile, low-carb/keto and gluten-free crust recipe can be used as a base for both pizza and garlic bread. It's a miniscule 3g of carbs per serving, saving you at least 84g. And what it's made of might surprise you!

Low-Carb Swap Recipe: Coffee Ice Cream

It was International Coffee Day on Sunday (1 October 2017), and that put the idea in my head to make a coffee-flavoured low-carb swap recipe. And since I also fancied some ice cream, a recipe for low-carb coffee ice cream is what I came up with! This saves you a massive 24g of carbs per serving over normal coffee ice cream. And if you're a coffee freak, be warned - it's so gorgeous that I've hardly been able to put down the spoon!