Have you ever eaten an undisclosed three course meal completely in the dark and had to say what it is? If not, then read on to find out what it feels like! The restaurant Noir. Dining in the Dark is one of my top recommendations for treating yourself to a luxurious - and in this case, highly unusual! - gourmet dining experience while you're in Ho Chi Minh City (Saigon) in Vietnam.
Last month I had my fantastic first trip to Vietnam. I've got so much I want to share about this fascinating country and its food and culture, and I'll be writing several themed posts over the coming months. But just for now, these are extracts adapted from my journal, written while I was in Hanoi, and some of which I published on Facebook and Instagram at the time. They are not comprehensive at all, but just scratch the surface of all I did and saw, highlighting one stand-out experience from each day, in the same style as the journal I've already posted from my time in Ho Chi Minh City/Saigon.
I only write about food politics occasionally. But today I'm choosing to depart from my more usual decadent adult topics to write about the crucially important issue of the nutrition and marketing by multinational companies of infant formula milk for babies, and what impact that stands to have globally for health, and those in poverty.
I've just got back from my fantastic first trip to Vietnam. Expect to hear lots more from me on that once I've got my tired head around all the amazing things I experienced in this complex, multilayered country. For now, these are extracts from my journal, written while I was in Ho Chi Minh City. They just scratch the surface of all I did and saw, highlighting one stand-out experience from each day.