I spent a gloriously foodie weekend 15th - 17th September 2017 at Abergavenny Food Festival - 'the Glastonbury of food festivals' in Wales, UK. Foodies came from far and wide to hear, and mingle with, chefs, food businesses, journalists, farmers and food producers. All were there to enjoy, celebrate, revel in, and learn about food. There was so much to do at AFF that I couldn't manage even half of what I wanted to. But here's just a snapshot of all my favourite bits of AFF 2017 as I experienced it.
Being passionate about good quality, healthy food is inextricably linked with the politics, economics, ethics and education surrounding it. Last weekend I went to see food writer, broadcaster and activist Hugh Fearnley-Whittingstall talking at Abergavenny Food Festival in Wales, UK, about his life in food. A significant and compelling part of what he said was about his food activism, and especially about why - from an ethical and health perspective - we should all be eating less and better meat, and more plants. In summarising what he said in this post, I'm trying to do my small bit to spread Hugh's important and inspiring messages.