Low-Carb Blueberry Cheesecake

On a low-carb diet? Well you absolutely don't need to skimp on some indulgence. This luscious blueberry cheesecake saves you 53g of sugar and 200kcal a slice over regular cheesecake, without losing any of the flavour. Tasting just as good, if not better, than a high-sugar version, it's low-carb, vegetarian, and free of gluten, added sugar and artificial sweeteners. 

Christmas Recipe: Low-Carb Christmas Pudding

[Updated 2 December 2018] This recipe for a lovely light & citrusy Low-Carb Christmas Pudding is what I'll be having for Christmas dessert! Gluten-free, and free of added sugar and artificial sweeteners - it's made so quickly that you can easily whip one up on Christmas Day itself! Jump to: - Recipe for Low-Carb Christmas … Continue reading Christmas Recipe: Low-Carb Christmas Pudding

Low-Carb Summer Berry Crème Anglaise Tarts

A photo in a travel brochure inspired me to create the recipe for these luscious Low-Carb Gluten-Free Summer Berry Crème Anglaise Tarts. Similar tarts are a classic in any good French patisserie. And here's 3 low-carb recipes for the price of one - pastry, crème anglaise, and fruit glaze.

Low-Carb Gluten-Free Wholemeal Bread

The new post in my weekly(ish) 'low-carb swap' series is for a delicious, nutty, earthy, gluten-free wholemeal bread.

Low-Carb French Cherry & Almond Clafoutis

Here's my recipe for Low-Carb French Cherry & Almond Clafoutis. It's a beautiful, lightly-sweet & tart combination of egg & almond batter encasing plump, juicy, summer fruit, and some full-on good nutrition!

Low-Carb Roasted Cauliflower Couscous

Here's the recipe for Low-Carb Roasted Cauliflower Couscous. It's all natural, vegan, gluten-free, and tastes gorgeous!

Japanese Green Tea: culture, health impacts, and how to use matcha in the kitchen

My recent fabulous first trip to Japan - where green tea was EVERYWHERE and in everything - got me pondering why exactly green tea is regarded as good for you. Does green tea’s reputation really stand up to all the health hype? So I've looked at some of the most recent scientific papers (so you don't have to!), and summarised it all for you here. And I found out how to make a proper cup of matcha, and I've come up with recipes for Iced Matcha shake, Matcha Latte, and Matcha Affogato, which I've included here too. You're welcome!