Tag: Erythritol

Low-Carb Mille Feuilles

Who doesn't love a delectable, creamy French pastry? I know I do! And I've been craving one. So I came up with this recipe for Low-Carb Mille Feuilles! It uses fat head dough instead of puff pastry. And for the filling, I've used whipped sweetened cream. Or you can mix it up by using instead my crème anglaise (from my recipe for Low-Carb Summer Berry Crème Anglaise Tarts). Only 3.8g net carbs per slice, these save you a massive 57g over a high-carb version.

Recipe for Low-Carb Flourless Chocolate Cake

Welcome to chocolate month on Santé Bon Viveur! Dive with me here into a deliciously indulgent chocolate cake. It's low-carb, gluten-free, nut-free, and vegetarian, with no added sugar and no artificial sweeteners. But all that virtue doesn't come at the expense of decadence!

Low-Carb 101: Erythritol Natural Sugar Substitute – All You Need To Know

If you're trying to reduce sugar in your diet, erythritol is a fabulous 'next generation' calorie-free and carb-free sugar substitute, and a naturally-derived product. I use it loads in my recipes when I'm cooking something low-carb or keto. Read on to learn the basics - about exactly what it is and where to get it - and on its health profile and how to use it.

Low-Carb Blueberry Cheesecake

On a low-carb diet? Well you absolutely don't need to skimp on some indulgence. This luscious blueberry cheesecake saves you 53g of sugar and 200kcal a slice over regular cheesecake, without losing any of the flavour. Tasting just as good, if not better, than a high-sugar version, it's low-carb, vegetarian, and free of gluten, added sugar and artificial sweeteners. 

Christmas Leftovers Recipe: Low-Carb Cheese & Cranberry Rolls

My recipe for Low-Carb Cheese & Cranberry Rolls is a great way to use up Christmas leftovers of cheese, & my low-carb cranberry sauce. They're a fab vegetarian alternative to sausage rolls. They count as keto, & are free of added sugar, artificial sweeteners, wheat and gluten.

MERRY CHRISTMAS! Recipe for Low-Carb Rum or Brandy Sauce

Right, no frills with this one - it's Christmas Eve, so I'm running out of time, and so are you! But I am sooooo pleased with this. After some experimentation, this is my very own recipe for buttery, rich, low-carb rum or brandy sauce and it is absolutely AMAZING!!! And with just 5 ingredients, it takes literally 5 minutes to whip up from scratch. Free of sugar and artificial sweeteners, it's fantastic on my low-carb Christmas pudding!

Christmas Recipe: Low-Carb Christmas Pudding

[Updated 2 December 2018] This recipe for a lovely light & citrusy Low-Carb Christmas Pudding is what I'll be having for Christmas dessert! Gluten-free, and free of added sugar and artificial sweeteners - it's made so quickly that you can easily whip one up on Christmas Day itself! Jump to: - Recipe for Low-Carb Christmas … Continue reading Christmas Recipe: Low-Carb Christmas Pudding

Christmas Recipe: Low-Carb Mulled Wine

Brrrrr, it's a bit nips out there isn’t it? So get toasty in front of the fire with the next in my series of recipe swaps for Christmas: low-carb mulled wine. A super-easy recipe that’s just as gorgeous as the higher sugar version, but better for you.