Low-Carb Mille Feuilles

Who doesn't love a delectable, creamy French pastry? I know I do! And I've been craving one. So I came up with this recipe for Low-Carb Mille Feuilles! It uses fat head dough instead of puff pastry. And for the filling, I've used whipped sweetened cream. Or you can mix it up by using instead my crème anglaise (from my recipe for Low-Carb Summer Berry Crème Anglaise Tarts). Only 3.8g net carbs per slice, these save you a massive 57g over a high-carb version.

Christmas Leftovers Recipe: Low-Carb Cheese & Cranberry Rolls

My recipe for Low-Carb Cheese & Cranberry Rolls is a great way to use up Christmas leftovers of cheese, & my low-carb cranberry sauce. They're a fab vegetarian alternative to sausage rolls. They count as keto, & are free of added sugar, artificial sweeteners, wheat and gluten.