My recipe for White Chocolate Sauce for Fish is super simple, and can be whipped-up in just a few minutes. It's best served with oily fish like salmon. It's sweetness cuts through, and complements, oily fish flavours fantastically well. It's gluten free and low-medium carb.
Tag: recipe
Recipe for Low-Carb Flourless Chocolate Cake
Low-Carb 101: Erythritol Natural Sugar Substitute – All You Need To Know
If you're trying to reduce sugar in your diet, erythritol is a fabulous 'next generation' calorie-free and carb-free sugar substitute, and a naturally-derived product. I use it loads in my recipes when I'm cooking something low-carb or keto. Read on to learn the basics - about exactly what it is and where to get it - and on its health profile and how to use it.
Low-Carb Blueberry Cheesecake
On a low-carb diet? Well you absolutely don't need to skimp on some indulgence. This luscious blueberry cheesecake saves you 53g of sugar and 200kcal a slice over regular cheesecake, without losing any of the flavour. Tasting just as good, if not better, than a high-sugar version, it's low-carb, vegetarian, and free of gluten, added sugar and artificial sweeteners.
Thanksgiving/Christmas Recipe: Low-Carb Cranberry Sauce (Nigella Lawson’s Redder Than Red Cranberry Sauce Low-Carbified!)
Christmas Recipe: Low-Carb Christmas Pudding
[Updated 2 December 2018] This recipe for a lovely light & citrusy Low-Carb Christmas Pudding is what I'll be having for Christmas dessert! Gluten-free, and free of added sugar and artificial sweeteners - it's made so quickly that you can easily whip one up on Christmas Day itself! Jump to: - Recipe for Low-Carb Christmas … Continue reading Christmas Recipe: Low-Carb Christmas Pudding
Christmas Recipe: Low-Carb Mulled Wine
5-Ingredients Low-Carb Crackers for Cheese & Paté
These beautiful crunchy crackers are the perfect partner to a big glass of good red wine, plus paté or a cheeseboard, at Christmas (or at any other time for that matter). Made with just 5 ingredients, they are low-carb, keto, vegetarian and free of wheat, gluten, sugar and artificial sweeteners. But you absolutely won't know from the taste that they are so virtuous, and non-low-carbers will love them too!
How to Make the Best Pumpkin Soup
Also just as fantastic when made with butternut squash, this pumpkin soup is thick, velvety, piquant, slightly sweet, and hugely hugely comforting. It's great as a meal in itself on a cold day, or as a sumptuous dinner-party starter. It's lower-carb, gluten and sugar-free, and can be adapted to be vegetarian and vegan. Enjoy!
Low-Carb Fat Head Pizza Crust
It's official, you don't have to give up pizza if you're cutting down on carbs! This highly-versatile, low-carb/keto and gluten-free crust recipe can be used as a base for both pizza and garlic bread. It's a miniscule 3g of carbs per serving, saving you at least 84g. And what it's made of might surprise you!
