Low-Carb Smoked Salmon Pâté is a stylish but super-simple starter/appetiser or dip. With just 4 ingredients, it's a delicious way of using up leftover smoked salmon at Thanksgiving and Christmas. Serve with your favourite low-carb crackers or low-carb bread recipes, or with vegetable crudités. This pâté is keto, gluten-free, grain-free, and contains no added sugar or artificial … Continue reading 4-Ingredients Low-Carb Smoked Salmon Pâté
Just a few twists to a traditional pumpkin pie recipe make this Low-Carb Rustic Pumpkin Pie deliciously low-carb. 7g net carbs per slice, it's gluten-free, grain-free and vegetarian, and contains no added sugar or artificial sweetener. A cheesecake-style base using almonds, combined with browning of the filling, creates a seasonal 'rustic' appearance, and a nutty flavour, which … Continue reading Low-Carb Rustic Pumpkin Pie
Also just as fantastic when made with butternut squash, this pumpkin soup is thick, velvety, piquant, slightly sweet, and hugely hugely comforting. It's great as a meal in itself on a cold day, or as a sumptuous dinner-party starter. It's lower-carb, gluten and sugar-free, and can be adapted to be vegetarian and vegan. Enjoy!