To wrap up my miniseries about what's new in bean-to-bar craft chocolate, here's some news about chocolate being made with very unusual cocoa beans. In fact, one of these chocolates is made from beans that aren't cocoa at all! This post brings to an end my mini-series on what's new in chocolate. It will also be the last 'From Bean-to-Bar & Beyond' post for a while, although that will continue as an occasional series. Look forward to a complete change with some very visual blogging about some completely different topics in my next few posts.