Here's all you need to know about low-carb, natural, sugar substitute Xylitol. That's what it is, pros and cons, toxicity to pets, human health impacts, how to cook with it, & more.
Do you want to know how to make a gin & tonic cake that's low-carb and gluten-free? Do you want to know what science says about whether gin is good for you? Read about it all in my latest blog post.
Here's my recipe for Low-Carb French Cherry & Almond Clafoutis. It's a beautiful, lightly-sweet & tart combination of egg & almond batter encasing plump, juicy, summer fruit, and some full-on good nutrition!
This weeks low-carb swap of the week is the all-natural sugar substitute, Xylitol.